Research & development

Products sold by M. N. Group are to be added to the flour at the mill before it is bagged. These products are designed to increase the characteristics of a flour according to its intended final use. Most mills are well equipped and their laboratory is the soul of the plant. M.N. Group does not contest this, but we do feel that it is necessary to carry out analysis from time to time, whereby one sample is treated locally and a second sample sent to M.N.Fine Chem. Pvt. Ltd for complete analysis.

Our company is able to offer tailer made improvers as per your requirements

Based on test sample data, we studied the impact of the selected additives on the quality of whole wheat bread, particularly on: physical-chemical and organoleptic characteristics, accumulation of flavoring substances in a crumb and crust of bread. Then we were scoring the product. Based on the results of studies carried out, there have been specified the optimal quantity of additives.