Morgain Special

Improver for Parotha Flour, Noodles, Khari, Faiynee, Bhatoora & Poori etc.

  • When kneaded, it makes dough into a homogenous mass.
  • Increases tolerance in dough & improves stretchability.
  • Improves quality of flour required for the same for these items to make a thin film of the dough by stretching without tearing.
  • Increases water absorption power (WAP).

Product Colour

Creamish (Powder Form)


10 gms per 90 kg.Depending upon wheat quality.