Improver for Parotha Flour, Noodles, Khari, Faiynee, Bhatoora & Poori etc.
- When kneaded, it makes dough into a homogenous mass.
- Increases tolerance in dough & improves stretchability.
- Improves quality of flour required for the same for these items to make a thin film of the dough by stretching without tearing.
- Increases water absorption power (WAP).