Improver for Mill & Chakki Atta
- A blend of enzymes, emulsifiers, calcium & permitted additives.
- Keep Roti/ Chapatti fresh for Longer time.
- Improve softness and enhances shelf-life.
- Improve whiteness and shinning.
- Improves water absorption power.
White (Powder Form)
15 gms per 90 kg. Depending upon wheat quality.