Morgain A. F.

Improver for Mill & Chakki Atta

  • A blend of enzymes, emulsifiers, calcium & permitted additives.
  • Keep Roti/ Chapatti fresh for Longer time.
  • Improve softness and enhances shelf-life.
  • Improve whiteness and shinning.
  • Improves water absorption power.

Product Colour

White (Powder Form)


15 gms per 90 kg. Depending upon wheat quality.